Greens with Mango & Goat Cheese

Mixed Greens with Fresh Mango and Crumbled Goat Cheese

I love eating a really hearty salad for lunch. I started experimenting with dressings this summer in Nashville and I think I hit the jack pot with this one. The fresh mango paired with the goat cheese and garlic-y dressing is totally to die for. Feel free to substitute any of the herbs in the dressing with others that you enjoy!

Ingredients:

Dressing:

2 tbs Olive Oil

1 tsbp White Wine Vinegar

1 Clove of Chopped Garlic

1 tsp Lemon Juice

1 tsp Fresh Chopped Basil

1 tsp Fresh Cilantro

1/4 tsp Cracked Pepper

1/4 tsp Sea Salt

Salad:

Plate Full of Fresh Mixed Greens

1/3 Cup Fresh Diced Mango

Crumbled goat Cheese

Small Handful of Organic Pea Shoots

This salad is so quick so super delicious. Rinse the Mixed Greens and set them aside on a plate. Chop the mango up (I like to buy pre-peeled and just have them in the fridge for snacking). Set aside. Mix together all the ingredients for the dressing and whisk in a small bowl. Simply place the Diced Mango on top of the Mixed Greens, add Crumbled Goat Cheese and a Handful of Organic Pea Shoots. Pour the dressing over the salad and enjoy!

 

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