Sliced Avocado on Toasted Multigrain
One thing I absolutely adore as a snack is some simple sliced avocado on a piece of toast. This is hardly a recipe, rather just a nice quick snack idea. It’s one of those things that you can have fun with and add in your own ingredients.
1 piece of Multigrain
Salt & Pepper
Simply halve the avocado and slice it with a paring knife lengthwise. I like to leave the other half of the avocado with the pit in it (it helps to keep it fresher, longer). Lightly spoon out the sliced insides onto a cutting board. Toast your Multigrain or whatever type of bread you prefer. Arrange the sliced Avocado on the toast and garnish with Salt, Pepper and some Fresh Cilantro!