Avocado, Tomato Salad with Crumbled Goat Cheese & Balsamic
This is an awesome light snack to have at anytime of the day. Seriously, I think I’ve eaten this at 10am once- so delicious. Try to get a really ripe tomato (possibly organic- they taste so much better). If you’re not a balsamic fan, try using red wine vinegar as a substitute.
½ Ripe Avocado
1 Whole Organic Tomato
Crumbled Goat Cheese
½ tsp Balsamic Vinegar
¼ tsp Olive Oil
Simply halve the avocado and slice it with a paring knife lengthwise. I like to leave the other half of the avocado with the pit in it (it helps to keep it fresher, longer). Lightly spoon out the sliced insides onto a cutting board.
Slice the tomato into discs and plate. Add sliced Avocado and crumbled Goat Cheese. Finally, pour the dressing over the entire salad and enjoy! Simple!