Fresh Guacamole with Cilantro & Lime

Growing up, my mom always insisted that we make our food. Buying prepared food was a no-go. Once I finally geared up my taste buds to tolerate cilantro, I haven’t been able to stop making fresh Guacamole. This recipe is super simple. Feel free to eliminate the cilantro for all you flavor-haters out there (just kidding). Really you can put whatever you like in it. Some people love fresh tomatoes and red onion in their Guac. I like to stick with the basics.

Ingredients:Screen Shot 2015-07-27 at 6.57.51 PM


2 Ripe Avocados

2 Limes (3 if it gets a little thick)

Handful of Fresh Cilantro

1/4 tsp Cracked Pepper

1/4 tsp Sea Salt

Simply halve the avocados and remove the pits. Spoon out the insides into a large bowl. Add in the juice of 2-3 limes. Chop the cilantro (I like a rough chop instead of minced up super fine) and add into the bowl. You can really add as much Salt & Pepper as you like. Serve with corn chips and enjoy!

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